Table by GERRA
A digital table where cooking becomes a ritual - and every dish tells a story
Cookbooks to hold, essays to read, voices to listen to —
a digital table crafted for those who seek more than recipes.
WELCOME TO THE TABLE
Table by GERRA is an intimate digital culinary space — an invitation to gather, slow down, and cook with intention.
Rooted in Michelin-starred kitchens and shaped by Mexican heritage, French technique, and the quiet elegance of Nordic and Japanese traditions, it brings soulful, high-end cooking into your home.
Through immersive courses, refined recipes, and storytelling-rich content, Table by GERRA offers more than food — it invites you to take a seat and to connect with the essence, technique, and emotion behind every dish.
FOR YOUR TABLE
A selection of digital cookbooks and printed editions — made to bring ritual and story into your kitchen.
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Experience the Lightness of Summer Heat. A seasonal cookbook by Table by GERRA, filled with refined dishes, thoughtful storytelling, and market-driven inspiration.
70 pages of high-end, seasonal cooking
16 refined recipes — from bites to dessert
Michelin-rooted techniques, made approachable and more
Click the link below and bring the season to your table.
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Menu’s based on films combined with film analysis
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Charred Octopus, spinach creme and Ancho Chile oil
“From quiet rituals to plated scenes — explore what’s in season, what’s cinematic, and what’s yours to keep.
Notes from the Kitchen
“Short essays on cooking, rhythm, sourcing & memory. Occasionally quiet. Always intentional.”
Interview series - At the Table
“Short interviews with chefs, makers, and storytellers.
One story at a time.”
Coming soon
Sample the Table
Free dish for you to download
Where memory meets restraint.
Drawn from the warmth of Mexican kitchens and shaped by Nordic aesthetics, this octopus dish brings smoke, spice, and stillness to the table. A summer memory — reimagined with clarity, cooked with care.
Download the free recipe from The Lightness of Summer Heat and begin the season with intention.
A dish that until today I hadn’t brought to the table