Table by GERRA
A digital table where cooking becomes a ritual - and every dish tells a story
Cookbooks to hold, essays to read, voices to listen to —
a digital table crafted for those who seek more than recipes.
WELCOME TO THE TABLE
Table by GERRA is an intimate digital culinary space — an invitation to gather, slow down, and cook with intention.
Rooted in Michelin-starred kitchens and shaped by Mexican heritage, French technique, and the quiet elegance of Nordic and Japanese traditions, it brings soulful, high-end cooking into your home.
Through immersive courses, refined recipes, and storytelling-rich content, Table by GERRA offers more than food — it invites you to take a seat and to connect with the essence, technique, and emotion behind every dish.
FOR YOUR TABLE
A selection of digital cookbooks and printed editions — made to bring ritual and story into your kitchen.
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The Lightness of Summer Heat
A mid-late summer edition by Table by GERRAA seasonal cookbook filled with refined dishes, thoughtful storytelling, and market-driven inspiration.
70 pages of high-end, seasonal cooking
16 refined recipes — from bites to dessert
Michelin-rooted techniques, made approachable and more
🌿 Click the order button and bring the season to your table.
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Traces of Summer
A mid–late summer edition by Table by GERRA
Do the Right Thing — Spike Lee
Where food meets film — and memory lingers between scenes.
This first cinematic cookbook in the Traces of Summer series invites you to cook in rhythm with the heat, music, and defiance of Brooklyn on the hottest day of the year.A 56 course menu inspired by Do the Right Thing
Film analysis woven into ingredients & structure
Curated menu setting and serving flow
Music playlist to cook and dine with
Notes on sourcing, plating, and intention
Atmospheric photography and culinary storytelling
🍿 Cook the film. Taste the heat. Bring cinema to your table.
Next in the Traces of Summer series: In the Mood for Love by Wong Kar-Wai & Y tu mamá también by Alfonso Cuarón.
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A Taste from The Cinematic Table
The Block That Wakes Up
Mackerel ceviche with avocado crème, wild peach, charred corn, burnt bell pepper, jalapeño, lime, and herbs.A vivid summer dish — sharp, layered, and full of heat.
Taken from The Cinematic Table, this free offering gives you a glimpse of the flavors, mood, and rhythm that shape our film-inspired menus.🎬 Download and cook the season — one plate at a time.
“From quiet rituals to plated scenes — explore what’s in season, what’s cinematic, and what’s yours to keep.
Notes from the Kitchen
“Short essays on cooking, rhythm, sourcing & memory. Occasionally quiet. Always intentional.”
Interview series - At the Table
“Short interviews with chefs, makers, and storytellers.
One story at a time.”
Coming soon
A dish that until today I hadn’t brought to the table